KBAC Gallery, April 5–27, 2013; Opening reception Friday, April 5 during Art Hop, 6 to 9 p.m.
From Dutch still-life paintings to Campbell’s Soup cans, our obsession with food is a readymade subject for art! Open to all emerging and established artists, this exhibition features two-dimensional works of art—fine prints, paintings, and collages—that incorporate food in their subject. This exhibit shared it’s opening with our Eighth Annual Edible Book Festival.
Featuring art by: Gina D. Mucciolo & Ann C. Payne, Angela Lorenz, Beverly Fitzpatrick, Jeff Heaton, Barbara Goodsitt, Dana LeMoine, Fritzi Huber, Thimgan Hayden, Ron Testa, Ruta Butkus Marino, Aimee Lee, Maryann J. Riker, Christopher Vaughn Couse.