KBAC Gallery, April 6–27, 2012
Opening reception Friday, April 6 during Art Hop, 6 to 9 p.m.
From Dutch still-life paintings to Campbell’s Soup cans, our obsession with food is a readymade subject for art! Open to all emerging and established artists, this exhibition features two-dimensional works of art—fine prints, paintings, and collages—that incorporate food in their subject. This exhibit shared its opening with our Seventh Annual Edible Book Festival.
Good Eats 2012 Participants:
Karen Koykka O’Neal, The Edible Alphabet, Handmade paper/vegetable papyrus;
Michael Henninger, Ice Cream Man, Letterpress, color inks, paper, popsicle stick;
Rob Morrison Potatoes Prepared for a Root Medley, Digital Photography;
Jennifer Farrell/Starshaped Press, Happy Pigs are Tastier!, Letterpress;
Maryann Riker, Domestic Intimacy, Fabric, Paper, Transfer, Digital Images;
Alice Simpson, Preserved, Acrylic on stitched, stuffed canvas;
Chee Wang Ng, Maxim of the Art of War—Study , Digital Photo Print;
Mary Whalen, Lumina, Tintype;
Bethany Rahn, Pork, Letterpress Broadside;
Andrew Langlois, Cantaloupe and Pepperoom Digital Prints;
Kirk Benson, Charbroil Steak, and Bacon, Color Intaglio;
Lynn Chaloupka, Blueberry Body, Clear plastic molded torso form, Acrylic paints, silver leaf;
S. Portico Bowman, Steamed, Solar Etching on handmade paper;
Linda K Judy, Truffles #1 and #2 Pastels.